Noir, très noir. . . . Lest we forget that film noir has roots, on screen as in language, in the French, this gem offers the quintessential femme fatale, hooking the quintessential unsuspecting guy who quickly becomes suspecting, and dangerous. “Duvivier’s darkest study of moral depravity, this is a harrowing drama of a successful restaurateur (Jean Gabin) who takes in and marries a young, angel-faced orphan (Danièle Delorme), only to discover she is the conniving daughter of his vengeful ex-wife. The film marked the definitive screen gentrification of Gabin, now in his fifties and destined to play middle-class patriarchs and gentlemen gangsters. Robert Gys’s studio reconstruction of the Halles food market is a masterpiece of production design” (Lenny Borger). —BAM/PFA
Briefly enrolled at the University in his home town of Lille, France, Julien Duvivier dropped out to study acting in Paris. Hired by Andre Antoine’s Theatre Libre, Duvivier was retained as Antoine’s assistant when the latter began directing films in 1916. After apprenticing under several notables of the French cinema, Duvivier was allowed to direct his first feature, Haceldama ou le Prix du Sang (1919). Working steadily and successfully throughout the 1920s, Duvivier emerged as one of the major French film talents of the early talkie era. He was particularly adept at handling multi-storied films, all-star efforts in which several short vignettes were tied together by a central theme. His two biggest European hits, Un Carnet du Bal (1935) and Pepe le Moko (1937), won Duvivier his first Hollywood contract. He made his American bow with a stylized and heavily romanticized biography of Johann Strauss, The Great Waltz (1938). Duvivier’s best-remembered Hollywood efforts of the 1940s were… read more