Watch unlimited films online for $6.99.
Try MUBI for FREE.
 

Kings of Pastry

France, United Kingdom, Netherlands, United States

2009

84 Min
Color
French, English
  • Currently 3.7/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

   |   

DIR Chris Hegedus, D.A. Pennebaker

EXEC Frazer Pennebaker

PROD Frazer Pennebaker

DP Chris Hegedus, D.A. Pennebaker

CAST Jacquy Pfeiffer, Sebastien Canonne, Philippe Rigollot, Regis Lazard, Nicolas Sarkozy

ED Chris Hegedus, D.A. Pennebaker

SOUND Chris Hegedus, D.A. Pennebaker, Nick Doob

Abu Dhabi (Showcase), BAFICI (Trayectorias)

Synopsis

Imagine a scene never before witnessed: Sixteen French pastry chefs gathered in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in hopes of being declared by President Nicolas Sarkozy one of the best. This is the prestigious Meilleurs Ouvriers de France competition (Best Craftsmen in France). The blue, white and red striped collar worn on the jackets of the winners is more than the ultimate recognition for every pastry chef – it is a dream and an obsession. The finalists, France’s culinary elite, risk their reputations as well as sacrifice family and finances in pursuit of this lifelong distinction of excellence. Similar to the Olympics, the three-day contest takes place every four years and it requires that the chefs not only have extraordinary skill and nerves of steel, but also a lot of luck.

Filmmakers D A Pennebaker and Chris Hegedus secured exclusive access to shoot this epic, never-before-filmed test of France’s finest artisans. The film follows chef Jacquy Pfeiffer, co- founder of Chicago’s French Pastry School, as he journeys back to his childhood home of Alsace to practice for the contest. Two other finalists are profiled in the film – chef Regis Lazard, who was competing for the second time (he dropped his sugar sculpture the first time), and chef Philippe Rigollot, from Maison Pic, France’s only three-star restaurant owned by a woman. During the grueling final competition, chefs work under constant scrutiny by master judges and the critical palates of some of the world’s most renowned chefs evaluate their elaborate pastries. Finally, these pastry marathoners racing the clock must hand carry all their creations including their fragile sugar sculptures through a series of rooms to a final buffet area without shattering them. The film captures the high-stakes drama of the competition – passion, sacrifice, disappointment, and joy – in the quest to become one of the Kings of Pastry. –Official Synopsis

Director

Original

D.A. Pennebaker

One of the founding fathers of “direct cinema”, American filmmaker’s adopted name of choice for “cinema verite”, and perhaps its best known practitioner during the 1960s and early 70s, Pennebaker helped construct a style of storytelling and an attitude toward his subjects (often political figures or entertainers) that influenced a generation of nonfiction filmmakers. He is a proponent of a cinema which favors the filming reality in as unobtrusive a manner as possible, usually without narration.

This former engineer, advertising copywriter and painter began making films in the early 50s after falling under the influence of experimental filmmaker Francis Thompson. Pennebaker’s first film, “Daybreak Express” (1953), combined his documentary and experimental impulses in a five-minute portrait of the soon-to-be-demolished Third Avenue elevated subway in NYC set to Duke Ellington’s music. Pennebaker later established himself as a member of Drew Associates, which included major documentarians… read more

Wall

Displaying 4 of 5 wall posts.

Lisa Morales

15Sep11

What a delicious film! More suspenseful than any fake thriller. I was heartbroken when ****** broke his ******. Must see full-length on POV.

Picture of Brian Padian

Brian Padian

18Mar11

very moving exploration of artistic dedication and technical prowess

Picture of Mugino

Mugino

20Nov10

The French culinary arts demand (and draw out) the ultimate in talent, technical sophistication and artistry. Watching these chefs of astounding calibre challenge themselves for the Meilleur Ouvrier de France (MOF) is such a privilege -- unlike the amateurish, trash-talking competitors on the Food Network, there is a grounded respect for the craft and for each other. I think I gained ten pounds watching this.

Brandon Isaacson

27Oct10

A beautiful film, I couldn't contain my emotion throughout. I fell deeply in love with the MOF culture. I don't know what else to say except that I was enchanted by the MOF, way more so than the particular "characters" or chefs. Added note: Elegant complex and amazing pastries galore!

Related Films

Fans

Displaying 5 of 7 fans.

Articles

Our roundup of essays and articles on this film.
W184

Docs and Semi-docs. "On the Bowery," "Catfish," More

By David Hudson on September 17, 2010

A month ago, Dennis Lim had a piece in the New York Times on the emergence of films "that could be said to blur or thwart or simply ignore

read article

Lists

Displaying 5 of 8 lists.

Reviews

No reviews yet — Write the first

Forum

Displaying 0 discussion topics.