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Picture of Răpciune

Răpciune

21Jun11

Is death easier to accept if it's cleaner? Is our fuss about it solely grounded in the physical and, only consequently, emotional mess it produces? If death leaves nothing in its trail, if the body it affects is integrally used for those left alive (until when?) or its unsusable remnants sweeped and buried, then it does not exist? And if death does not exist, then we've reached eternity.

mintghost and Knut Morte like this

  • Picture of Răpciune

    Răpciune

    21Jun11

    Eternity through complete physical combustion. A sui generis mise-en-scene of timelessness. Can death's removal in space concur with its removal from time? 'Cause how can you prove the existence of a thing if you have no physical evidence of it? Is death on its way of becoming an abstract, uncountable, thus discardable concept? And what is afterlife? Afterlife is the benefit you generate post-mortem for your fellow citizens. Let human recycling begin! Unlike Franju's Blood of the Beasts, this movie is a clinically clean, cold, precise account. But it tells more about our time than Franju's heartbreaking appeal: the perfect killing is the invisible one, because it is easier to accept. I wonder when we shall look at humans hanging from those hooks as cold-bloodedly as we now study the slow cadence of the pig carcasses hanging from them. Btw, peppers in my garden never rose more than 40cm above the ground, and tomatoes never got as arrogant as one metre and a half.

Picture of rita amal baghdadi

rita amal baghdadi

31Jan11

i love process docs! this one is well done.

Picture of Christopher

Christopher

9Apr10

For a food documentary and most likely a documentary and general - it doesn't get any better than this.

InsertOzuReferencehere

23Jan10

If your looking to find out some interesting facts about the food industry...this is not for you...But if you are looking to be placed within the poetic world of it, then this is for you. I strongly believe if Humphrey Jennings was still making films today, there would be very little between his and Geyrhalter’s work.

Picture of Andy Oettl

Andy Oettl

20Jun09

OK, the subject may be interesting but this documentary captures it in such a dull way that it would be better suited for TV. Glawogger's "We Feed the World" was better and more interesting.