Kit is a gangster looking to start a new life as a chef in Canada, so he can be closer to his girlfriend. But in his struggle to learn the fine art of cuisine, he runs across a red-headed beauty who will change his plans, and soon finds himself off in search of the retired master who can teach him how to win in the ultimate cooking challenge. —IMDb
A pivotal figure in the evolution of Hong Kong cinema, action virtuoso Tsui Hark was one of the most popular and influential filmmakers ever to emerge from the Pacific Rim motion-picture community. Famed for his work’s rapid-fire pacing, gymnastic camerawork, and visceral intensity, Hark also won acclaim for his rapier wit and impressive stylistic range, moving easily from the martial arts to gangster dramas to even romance. In addition to reviving the moribund swordfighting and kung-fu genres in the early ‘90s, he was also instrumental in bringing the special effects wizardry of Western filmmaking to the East, eventually following the lead of longtime friend and associate John Woo to Hollywood.
Born Xu Wen Guang in Vietnam in 1951, Hark made his first 8 mm amateur film at the age of 13. After relocating to Hong Kong in 1966, he later attended the University of Texas, graduating in 1969. The following year he directed a documentary, From Spikes to Spindles. After relocating to New… read more