Beautiful, interesting, incredible cinema.
Talented chef and instructor Jacques Pepin concocts a delicious meal that combines the best of French and American cooking styles. Included on the menu are grilled veal, poached salmon, rillettes of rabbit and a delectable sponge cake.
Talented chef and instructor Jacques Pepin concocts a delicious meal that combines the best of French and American cooking styles. Included on the menu are grilled veal, poached salmon, rillettes of rabbit and a delectable sponge cake.