The love and dedication to his trade and work of Sushi chef Jiro Ono is inspiring and the food is truly mouth watering. It makes you realise how tough training as a chef can be and how perfectionist you must be to refine your techniques and the food you prepare. It will be tough for his son to take over the restaurant and succeed to such a high standard although he is also very talented. Well chosen soundtrack.
Jiro Ono was lucky to have found his passion in life, and all these years later he is still just as passionate about sushi and the mastery of his craft. The documentary explores how those passions can be passed down the generations and how hard work and the quest for perfection never ends. Jiro is a great role model and serves as inspiration for anyone who wishes to rise to the top of their craft and be humble too.
What makes a good art, a good art is an unwavering perseverance which will be an impetus for others to strive to be better. This movie delivers a great exemplification of hardwork without so much as reducing it, thereby encouraging me to aspire to have Jiro's level of integrity someday somehow.
Lavoro davvero affascinante,che immerge in un mondo derivante da una tradizione secolare che lentamente ha preso piede in maniera travolgente in tutto il mondo.Jiro è fantastico,i momenti "gastronomici" si alternano ottimamente ai momenti "quotidiani" (il mercato del pesce è strepitoso).Lavoro certosino,dedizione assoluta,attenzione maniacale ai dettagli:questo vuol dire essere al top di un'arte. Gran lavoro di Gelb.