Beautiful, interesting, incredible cinema.
Rising from his job as an immigrant dishwasher at Benihana to a James Beard Award-winning chef, Nobuo Fukuda’s inspiring culinary journey was made possible by embracing kakehashi, the act of bridging the gap between his native Japanese cuisine and Western cooking.
Rising from his job as an immigrant dishwasher at Benihana to a James Beard Award-winning chef, Nobuo Fukuda’s inspiring culinary journey was made possible by embracing kakehashi, the act of bridging the gap between his native Japanese cuisine and Western cooking.