Ichiko (Ai Hashimoto) lived in a big city, but goes back to her small hometown Komori, located on a mountain in the Tohoku region. She is self-sufficient. Ichiko gains energy living among nature and eating foods she makes from seasonal ingredients.
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Pumpkin cake with fresh whipped cream, mochi with fermented soybean, dried persimmons, oyaki with sweet red bean paste, red bean soup, chapatti and chicken curry, bracken pickle, wild vegetables tempura, butterbur miso, horsetail plant tsukudani, spaghetti with bokchoy flower buds, salted fish and nobiru, cabbage kakiage, potato salad with watercress (I love watercress), potato bread, baked onion, onion soup.