Beautiful, interesting, incredible cinema.
In this installment of his documentary series, director Paul Lacoste ventures into the kitchen of the Maison Troisgros — the acclaimed restaurant noted for the unconventional “cuisine acidulée” dishes created by renowned chef Michel Troisgros.
In this installment of his documentary series, director Paul Lacoste ventures into the kitchen of the Maison Troisgros — the acclaimed restaurant noted for the unconventional “cuisine acidulée” dishes created by renowned chef Michel Troisgros.