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3.3
102 Ratings

Sushi: The Global Catch

Directed by Mark Hall
United States, 2011
Documentary, History

Synopsis

How did sushi become a global cuisine? What began as a simple but elegant food sold by Tokyo street vendors has become a phenomenon. Shot in five nations, the film explores the tradition, growth and future of this popular dish. As tuna is auctioned at astronomical prices, sushi has become big money.

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Sushi: The Global Catch Directed by Mark Hall

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