An extraordinary soup kitchen in Milan – the Refettorio Ambrosiano – run by internationally renowned chef Massimo Bottura and 40 of the world’s best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and others. All food served was made from the food waste of Expo Milano 2015.
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It's chock full of the who's who of the culinary world, but as with everything Bottura does, the food is made subservient to the community he feeds. The soup kitchen's regulars are profiled candidly, if a bit disjointedly, showing how necessary and yet still how inadequate the Refettorio Ambrosiano is at bringing solace to the poor and homeless.