‘Solein’ is the name of a protein which has the potential to enable humanity to reduce the carbon-footprint of their food production. With irony, Gerard Ortín Castellví accompanies this speculative discourse with images of a production workshop that makes plastic food for cinema.
‘Solein’ is the name of a protein which has the potential to enable humanity to reduce the carbon-footprint of their food production. With irony, Gerard Ortín Castellví accompanies this speculative discourse with images of a production workshop that makes plastic food for cinema.