The starred chef Ferran Adrià is known as the best, most innovative and craziest cook in the world. Every year, the restaurant closes for six months and Adrià and his creative team retire to their cooking laboratory in Barcelona—this time with documentary cameras in tow.

El Bulli is a revealing look behind the scenes of one of Europe’s great master chefs: through inception, experimentation, and creation, the process it documents is a tribute to food as an art form—and to the artists driven to create it. Recommended for fans of Jiro Dreams of Sushi!