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Sushi: The Global Catch
Sushi: The Global Catch
6.5
/10
106 Ratings

SUSHI: THE GLOBAL CATCH

Directed by Mark Hall
United States, 2011
Documentary, History

Synopsis

How did sushi become a global cuisine? What began as a simple but elegant food sold by Tokyo street vendors has become a phenomenon. Shot in five nations, the film explores the tradition, growth and future of this popular dish. As tuna is auctioned at astronomical prices, sushi has become big money.

Synopsis

How did sushi become a global cuisine? What began as a simple but elegant food sold by Tokyo street vendors has become a phenomenon. Shot in five nations, the film explores the tradition, growth and future of this popular dish. As tuna is auctioned at astronomical prices, sushi has become big money.

Our take

Let us tickle your tastebuds and stimulate your appetite with this documentary probing the global sensation of Japanese sushi. It reveals the cuisine’s history but also the consequences of its worldwide success and the threats that it poses to the world when sustainability is not adhered to.