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3.3
102 Puanlama

Sushi: The Global Catch

Yönetmen Mark Hall
ABD, 2011
Belgesel, Tarih

Özet

How did sushi become a global cuisine? What began as a simple but elegant food sold by Tokyo street vendors has become a phenomenon. Shot in five nations, the film explores the tradition, growth and future of this popular dish. As tuna is auctioned at astronomical prices, sushi has become big money.

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Sushi: The Global Catch Yönetmen Mark Hall

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