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SUSHI: THE GLOBAL CATCH
Özet
How did sushi become a global cuisine? What began as a simple but elegant food sold by Tokyo street vendors has become a phenomenon. Shot in five nations, the film explores the tradition, growth and future of this popular dish. As tuna is auctioned at astronomical prices, sushi has become big money.
Özet
How did sushi become a global cuisine? What began as a simple but elegant food sold by Tokyo street vendors has become a phenomenon. Shot in five nations, the film explores the tradition, growth and future of this popular dish. As tuna is auctioned at astronomical prices, sushi has become big money.
Yorumumuz
Let us tickle your tastebuds and stimulate your appetite with this documentary probing the global sensation of Japanese sushi. It reveals the cuisine’s history but also the consequences of its worldwide success and the threats that it poses to the world when sustainability is not adhered to.