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Pablo’s life spans three generations associated to meat. Like a premeditated destiny, we enter his story; a man who has had to work hard, from his childhood until his extraordinary present day, turning a simple neighbourhood grill into the world’s best steakhouse.
Pablo’s life spans three generations associated to meat. Like a premeditated destiny, we enter his story; a man who has had to work hard, from his childhood until his extraordinary present day, turning a simple neighbourhood grill into the world’s best steakhouse.