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139 Ratings

El Bulli: Cooking in Progress

directed by Gereon Wetzel
Germany, 2010
  • 108
  • Catalan
  • English


The starred chef Ferran Adrià is known as the best, most innovative and craziest cook in the world. Every year, the restaurant closes for six months and Adrià and his creative team retire to their cooking laboratory in Barcelona—this time with documentary cameras in tow.

Our take

Part two of our international foodie double bill is a revealing look behind the scenes of one of Europe’s great master chefs: through inception, experimentation, and completion, the process it documents is a tribute to food as an act of creation.