Founded in 1930 and holding three Michelin stars for over 50 years, the Troisgros family restaurant sees Michel and Marie-Pierre passing their craft to their sons. From bustling markets to meticulous kitchens, their culinary world unfolds in step with the seasons and shared devotion.

Frederick Wiseman is at his most rapturous in this mouthwatering deconstruction of a French haute-cuisine mecca. The legendary documentarian luxuriates in displays of culinary craft, while his precise juxtaposition of staff and clientele raises complex questions about consumption and labor.