Beautiful, interesting, incredible cinema.
After being diagnosed with Alzheimer’s, a mother who runs a banchan (side dish) store can’t remember how to make pickles, but remembers her son who died 40 years ago. Deciding to go to a sanatorium, her other son discovers her cooking notebooks and starts cooking with them.
After being diagnosed with Alzheimer’s, a mother who runs a banchan (side dish) store can’t remember how to make pickles, but remembers her son who died 40 years ago. Deciding to go to a sanatorium, her other son discovers her cooking notebooks and starts cooking with them.